Fall Favorite: Snickerdoodle Apple Pie

December 22, 2015

Happy First Day of Winter! I thought I would share with you one of my all time fall favorites this time of year and quickly becoming a tradition of mine. Snickerdoodle Apple Pie. This all started over 2 years ago when I was looking for a good pie recipe to bake and bring to work. Now Im not a big fan of pie to begin with, but its such a tradition around the holidays I figured I had to try something. This recipe is a pretty big hit with everyone! and it is so easy! xoxo

Side note: Normally I made this recipe in an 8×8 or 9×9 glass baking dish. This year I made it in a pie pan, I would suggest sticking to the glass, it bakes better 🙂

Snickerdoodle Apple Pie

Ingredients

  • One 16.5 oz tube of Pillsbury refrigerated sugar cookie dough
  • One 20 oz. can of apple pie filling
  • Cinnamon sugar (1/4 cup of granulated sugar & 4 teaspoons of ground cinnamon)

Instructions

  1. Press 2/3 of the cookie dough into the bottom of an 8x8 or 9x9 baking pan.
  2. Sprinkle with 2/3 of the cinnamon sugar.
  3. Spread the apple pie filling over the cookie base.
  4. Take small amounts of the remaining cookie dough, flatten it slightly and place over the pie filling. It will not cover the pie filling completely.
  5. Sprinkle with the remaining cinnamon sugar mixture.
  6. Bake in a 350* oven until the cookie dough is baked - mine took about 35-40 minutes.
  7. Allow bars to cool and cut into squares.
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